This year's tomatoes.

 I've grown Sweet Million and Pineapple tomatoes the past three or four years now. This year I'll be planting:

Pineapple Tomatoes



Super Sweet 100s



Sun Gold



Black Krim



Razzle Dazzle (it's supposed to look more pinkish, I think the Burpee picture is clearly doctored, so I'm not using it)



Big Rainbow

I grew Lemon Boy and Sun Sugar last year. Lemon Boy just kind of sucked. They didn't size up very well, and didn't taste like much. The Sun Sugar was OK, but it was planted with another cherry tomato in a pot that couldn't accommodate both, so it wasn't very productive and much of the fruit was small.

Comments

Post a Comment

Popular posts from this blog

Pies!

Image
 I've made a few pies with this year's berry harvests. I picked a bunch of my Romeo Sour cherries. They're underripe. I know. But the birds hadn't savaged them yet, and I can't net the entire tree. So I picked what I wasn't going to bag, mostly. The unbagged ones were gone 24 hours later along with a 1 of 3 of the bagged ones. So good call, I guess? 😞 Pitting them sucked. Get a hand pitter or robot machine. Or use your own homemade child slaves if you have some.  I added 1 cup sugar to the cherries and about 1/3c of whatever the no boil, freezer stable starch the Amish like is called. I forget and don't feel like looking. You could probably remove some of the cherry hot goo without thickening it and temper and add the 4 egg yolks (separated to make the meringue; 1 egg yolk per 1/4c sugar was what I did, you could go a little lighter on the sugar) and add less starch thickener.  Parbake the pie crust for like 15 minutes. I poke it with a fork and it's fi...
Read more

Stuff I'm growing for transplant...

Image
 I did a bunch of pome and stone fruit grafts this Spring. A couple took more than one try, but they've all taken and grown at this point. This is a terrible video I made of the stone fruit ones: I'm keeping those and putting in another row of them in the front yard. I'll get them into a V open center sort of thing. They're on Krymsk 1 which is somewhat dwarfing. The Dapple Dandy one is now like 9'. I pruned off most of the growth that I wasn't planning on keeping before recording that video. This is my unspecified White Nectarine I grew from cuttings last year. It'll be fun to dig up. It's very early (Julyish), melting flesh, clingstone, and acidic for a white nectarine/peach. Spice Zee Nectaplum And a second picture of it. It's grafted to a Nanking Cherry as rootstock, which is supposed to be extremely dwarfing. It's got pink flowers like a peach, and the new leaves are red and look quite pretty. DWN  link about it. I think it'll only get ...
Read more

2024 Harvest!

Image
 Like usual, some stuff did really well. Other things, not so much. Apples, honeyberries, and nectarines got completely stripped by squirrels. So squirrels may have to die a bit next year. They (or something else) also broke both persimmon trees in half. The persimmon trees didn't even have any fruit on them, just a few flowers. Novaspy apple, honeyberries (there's three other bushes that were similar), and Silver Gem nectarines. Like ~50 apples, a couple pounds of honeyberries, and five or six nectarines. I can't find any pics of the persimmon trees, but I assume they got jumped on or something. There wasn't anything edible to steal on them or missing flowers from the top halves of the trees. They would have had five or six persimmons, possibly. The Chicago Hardy fig woke up from the Winter and started growing breba figs on the previous year's growth. They all turned yellow and dropped off, but it's not known to make reliable breba figs.  The current year's...
Read more